Belinda Hulin

Belinda Hulin Website: Belinda Hulin
Birthplace: Louisiana
Current Residence: Atlantic Beach, FL
Genre: Cooking, Non-Fiction

Belinda Hulin is a Louisiana-born author who has been writing about food for more than twenty years. Hulin was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. Hulin is also a member of the Association of Food Journalists. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili—prepared in giant batches with help from all family members—was a thing of beauty. Hulin lives in Atlantic Beach, Florida, where she's acquired a taste for Brunswick Stew and Minorcan Conch Chowder.

Keepsake Cookbook by Belinda HulinChinese Cooking by Belinda HulinRoux Memories by Belinda HulinEverything Soup Stew and Chili Cookbook by Belinda HulinEverything Pizza Cookbook by Belinda Hulin

Book List
Keepsake Cookbook (2011)
Chinese cooking : a step-by-step guide to authentic dishes made easy (2010)
Roux memories : a Cajun-Creole love story with recipes (2010)
Everything soup, stew, and chili cookbook : 300 recipes for any occasion (2009)
Everything Fondue Party Book : Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (2008)
Everything pizza cookbook : 300 crowd-pleasing slices of heaven (2007)

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