Joyce Lafray

Joyce LafrayWebsite: http://www.joycelafray.com/en/
Birthplace:
Current Residence: Tampa, FL
Setting: Florida
Genre: Cookery, Non-fiction







Joyce LaFray, one of Florida and the Caribbean's foremost food experts, is the author of Tropic Cooking: The New Cuisine of Florida and the Caribbean and a dozen other popular cookbooks and guides. As "The Tropical Gourmet," she has been the host of Tropic Cooking, a food and wine television show, and is the food and wine editor of Creative Loafing, a popular newspaper in Tampa, Florida. She lives in St. Petersburg, where she tends to her collection of tropical fruit trees and exotic herbs.

Book List

Joyce Lafray's Big Guide to Florida Restaurants (2005)
Cuba Cocina: The Tantalizing Flavors of Cuba, Yesterday, Today and Tomorrow (1994)
Tropic Cooking (1987)
Bern's Steakhouse: A Most Remarkable Restaurant
Famous Florida! Country Cookin’
Famous Florida! Seafood!
Joyce LaFray’s Underwater Gourmet
Famous Florida! Key West Conch Cooking
Famous Florida! Crab Cooking
Famous Florida! Orange Recipes
Famous Florida! Seminole Indian Recipes
Famous Florida! Key Lime Cookin’
Famous Florida! Classic Conch Cooking
Famous Florida! Key Lime Desserts
Cuban Home Cooking
Cracker Cooking and Other Favorites
Famous Florida! Restaurants & Recipes
The Key Lime Cookbook
Tropic CookingCuba CocinaBig Guide to Florida RestaurantsConch CookingKey Lime DessertsGuide to Florida's Best Restaurants

See Joyce LaFray books with a Florida setting.
See also It Takes Place in Florida: Cooking.
Search Worldcat for availability of books at your local library.
Click Joyce Lafray to visit her site.

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