| || South Moon Under (1933)|
South Moon Under was Marjorie Kinnan Rawlings' first novel. The book captured the richness of Cross Creek and its environs in telling the story of a young man, Lant, who must support himself and his mother by making and selling moonshine, and what he must do when a traitorous cousin threatens to turn him in. Moonshiners were the subject of several of her stories, and Rawlings lived with a moonshiner for several weeks near Ocala to prepare for writing the book. "South Moon Under" was included in the Book-of-the-Month Club and was a finalist for the Pulitzer Prize.
| || Golden Apples (1935)|
| || The Yearling (1938)|
No novel better epitomizes the love between a child and a pet than The Yearling. Young Jody adopts an orphaned fawn he calls Flag and makes it a part of his family and his best friend. But life in the Florida backwoods is harsh, and so, as his family fights off wolves, bears, and even alligators, and faces failure in their tenuous subsistence farming, Jody must finally part with his dear animal friend. There has been a film and even a musical based on this moving story, a fine work of great American literature.
| || When the Whippoorwill (1940)|
| || Cross Creek Cookery (1942)|
First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek — her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food — and writing — that warms the heart will find ample portions of both in this classic cookbook.
| || Cross Creek (1942) |
Originally published in 1942, Cross Creek has become a classic in modern American literature. For the millions of readers raised on The Yearling, here is the story of Marjorie Kinnan Rawlings's experiences in the remote Florida hamlet of Cross Creek, where she lived for thirteen years. From the daily labors of managing a seventy-two-acre orange grove to bouts with runaway pigs and a succession of unruly farmhands, Rawlings describes her life at the Creek with humor and spirit. Her tireless determination to overcome the challenges of her adopted home in the Florida backcountry, her deep-rooted love of the earth, and her genius for character and description result in a most delightful and heartwarming memoir.
| || The Sojourner (1953)|
| || The Secret River (1955)|
| || Blood of My Blood (2002) (lost first novel originally written in 1928)|| || |