Website: Steven RaichlenPrimal Grill with Steven Raichlen
Birthplace: Nagoya, Japan
Current Residence: Miami, FL
Setting: Various
Genre: Cooking, Barbecue, Grilling
Steven Raichlen is an illustrious chef, author, and TV chef. He was born in Japan, raised in Maryland and currently resides in Coral Gables. Raichlen has authored many cook books covering techniques for grilling foods, spices, vegetarian and healthy cooking.
Book List
Planet Barbecue (2010)
Barbecue! Bible (2008)
The Hadassah Jewish Holiday Cookbook, contributor (2008)
Raichlen on Ribs, Ribs, Outrageous Ribs (2006)
Indoor! Grilling (2004)
Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World (2003)
BBQ USA: 425 Fiery Recipes From All Across America (2003): James Beard Award
Beer Can Chicken: and 74 Other Offbeat Recipes for the Grill (2002)
How To Grill: The Complete Illustrated Book of Barbecue Techniques (2001)
The Jewish Celebrity Cookbook (2001)
Healthy Jewish Cooking (2000) James Beard Award
Steven Raichlen's Healthy Latin Cooking (2000): James Beard Award
Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (2000)
High-Flavor, Low-Fat Mexican Cooking (1999)
High-Flavor, Low-Fat Italian Cooking (1997)
High-Flavor, Low-Fat Vegetarian Cooking (1997) James Beard Award
High-Flavor, Low-Fat Appetizers (1997)
High-Flavor, Low-Fat Desserts (1997)
High-Flavor, Low-Fat Chicken Cookbook (1996)
High-Flavor, Low-Fat Pasta Cookbook (1996)
Caribbean Pantry Cookbook (1995)
Miami Spice (1993)
Boston's Best Restaurants (1988)
A Celebration of the Seasons: A Cooks Almanac (1988)
A Taste of the Mountains Cooking School Cookbook (1986)
Boston Restaurants (1983)
Primal Grill with Steven Raichlen-- Tenderloin Cheesesteak