Thomas Buckley

Thomas BuckleyWebsite: Nobu Miami
Birthplace: Scarborough, England
Current Residence: Miami
Setting: Cookery, Miami
Genre: Non-Fiction



Thomas Buckley is the Executive Chef for Nobu Matsuhisa at Nobu Miami Beach, being involved in the initial opening of the restaurant in 2001. He has also assisted with the openings of Nobu Dallas and Nobu Atlantis, Paradise Island. Prior to moving to Miami, Thomas was the Senior Sous Chef at Nobu London and involved with the openings of Nobu Milano and Ubon By Nobu in London. During his career Thomas has trained under Michel Bourdin who was at the Connaught Hotel in London, Daniel Boulud at the original Daniel in New York, Ferran Adria at El Bulli in Roses, Spain. His first taste of Asian fare was with Jean-Georges Vongerichten at Vong London.



Nobu Miami the Party Cookbook by Nobuyuki Matsuhisa and Thomas Buckley


Book List

Nobu Miami: the Party Cookbook (2008) with Nobuyuki Matsuhisa



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